Description
- Green hulled pistachio kernels are obtained from unhulled pistachio kernels after hulling.
- The unhatched pistachio kernels are carefully picked from the trees when they are not yet ripe and then undergo a peeling process to reveal the green kernel.
- Green shelled pistachio kernels are classified into seven classes according to their green colour density: A, B, C, D, E, F and G.
- In this grouping, Class A is the darkest green colour and Class G is the lightest yellowish-green.
- The different qualities meet a variety of food industry needs, such as ice cream, chocolate, confectionery, bakery products, sausages and hams, etc.
- They are considered a luxury item because they are expensive and time-consuming to produce.
- 100% natural pistachio flavour and fragrance without foreign influence
- Well selected, clean, free from aflatoxins and other contaminants
- Vegan, gluten and GMO free
- Ready-to-use, healthy ingredients for snacking, cooking, baking, desserts, smoothies, cakes, muesli, etc.
- Available as whole seeds, chopped/diced, powder, slices, flakes and paste.
